Why implementing IFS FOOD version 8 is a challenge
Here are some typical challenges you may face when deploying a new version of IFS Food:
- Full implementation of the new version within a few months can be a race against time, without enough time for a thorough GAP analysis
- The descriptions of the changes in the new version can be complex and provoke discussions about the meaning and the correct way to implement them
- Engaging key stakeholders such as management, employees and suppliers is critical to success. However, it can be challenging to gain their support, cooperation and understanding
- Deploying a new version of IFS requires dedicated time and resources, both human and financial, which can put a strain on the organization's capacity
- Your organization has been required by its customer(s) to certify the production processes against IFS
- During the last IFS audit you noticed that you need to pay more attention to the knock-out criteria. However, it is a challenge to correctly implement the requirements of these knock-out criteria
- The result of the last IFS audit was disappointing and you have the assignment from management to achieve a higher level next time. However, how are you going to handle this efficiently?
- You have a discussion with the auditor about how to interpret the requirements and would like to know more about how to interpret the requirement.
Overcoming these challenges requires careful planning, clear communication, employee involvement and a structured approach.
And maybe there are other situations that apply to you, however...
... the question is: How easily can you implement IFS FOOD version 8? Are all requirements clear to you? Are you 100% sure you won't get a knockout or a major during your IFS audit?
=> Food Safety Experts is officially recognized as an IFS Academy trainer and provides in-person training IFS FOOD version 8. Contact us to arrange a training for your organization and implement the latest version with the tips from IFS!
What makes this training unique
Official IFS Academy Training IFS FOOD Version 8
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This is an official IFS FOOD Version 8 training. The training is given in person on location. The training duration is 7 hours. You will receive the official slides from IFS with an explanation of what has changed compared to the previous IFS Food version. In addition, you will also receive an explanation of how to interpret various requirements. You will receive an explanation of all knock-out criteria. And you will receive an explanation about the different types of audits that you can get and what should be included in the audit report. By following this training you will quickly have a clear overview of all changes of IFS FOOD Version 8 and you will know what you need to change in your documents in order to be up to date with the latest version of IFS FOOD as soon as possible.
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During the training you will receive handouts of this training material, so that you can immediately add your comments to the correct slides during the training.
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All slides are clearly explained, so that you have practical information that you can immediately implement in your organization. During the In Person Training you can ask all your questions to the instructor.
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NEW: We want to make a difference in the world. We do this by donating 1% of our income to B1G1, to provide access to food and water to those who need it most. As a customer of Food Safety Experts you help people in need!
Efficiently implement the latest requirements of IFS Version 8
What do you get in this Training In Person
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Training In-Person is given at a location specified by you.
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WHAT topics are covered in this official IFS FOOD Version 8 training?
- General information and latest news from IFS
- Summary of major changes
- Explanation of the Certification Options
- Audit Checklist including explanation of all knock-out criteria
- Explanation of the reporting
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During the Training In Person you will receive handouts which you can use to make your notes.
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Each participant will receive a certificate after participating in this Training In Person. This official IFS certificate is a 'proof of learning'.
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We have fantastic news for you! You can include the online training as part of your package. This means that even after attending the in-person or in-company training, you will still have access to the online training for a full year. You can revisit the content whenever necessary and take advantage of the opportunity to ask any questions that may arise during your implementation process. We understand the importance of ongoing support and flexibility, and we're here to ensure you have all the resources you need to succeed. Please don't hesitate to let us know if you'd like to include the online training alongside your in-person or in-company training experience.
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We donate 1% of our income to B1G1. As proof you will receive a certificate and you can see how B1G1 spends our donation. For more information about B1G1, visit their website by clicking here.
Let's start upgrading your IFS FOOD program to the next level!
Official IFS FOOD Version 8 Training
This Training is delivered In Person, with handouts and explanations on how to interpret the latest changes. This will help you effectively implement the latest IFS FOOD Version 8!
Please contact Kitty Appels to request a quote. Click here to schedule an appointment or send an e-mail to [email protected] with the reference to contact me regarding: interest Training IFS FOOD Version 8.
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Instructors
Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.
She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.
💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”
Connect with Kitty on LinkedIn by clicking here
Instructors
As a frequent speaker at global conferences including the IFC (World Bank) and FI Global, Rob is recognized for his practical expertise in GFSI standards and organizational improvement. Over the past decade, he has coached many QA Directors and Vice Presidents in the food industry, helping them influence senior management and embed food safety into business culture.
💬 “I help QA professionals turn complex requirements into real-world results.”
Connect with Rob on LinkedIn by clicking here
Instructors
💬 “La mejora real surge cuando conectamos las normas con la aplicación práctica en el día a día.”
Conéctese con Luis en LinkedIn by clicking here
