Products
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Mastery Module: Microbiological Contaminants
CourseControl microbiological risks with training on sources, raw materials, modelling, and finished product monitoring. Includes sampling plans, quick-reference cards, and troubleshooting tools to speed up investigations and prove compliance.
$349
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Mastery Module: HACCP/Risk Analysis
CoursePractical HACCP Risk Analysis Training for food safety professionals. Learn hazard identification, risk assessment, CCP determination, and HACCP team management using ready-to-use templates that support GFSI-compliant food safety systems.
$349
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Mastery Module: CAPA-Management
CourseStrengthen your CAPA and complaint management with practical tools for root cause analysis, escalation decisions, and structured investigations. Use templates and project plans to resolve issues faster and demonstrate compliance with confidence.
$349
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Mastery Module: Allergens and Allergen Management
CourseBuild a GFSI-compliant allergen management system with practical tools. Learn to identify cross-contamination risks, control allergen labelling, and implement effective allergen controls using templates, risk scans, and step-by-step guidance.
$349
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Mastery Module: Physical Contaminants
CourseLearn how to identify and control physical contaminants in food production. This practical training helps QA professionals map foreign object risks, evaluate preventive measures, strengthen detection systems, and reduce complaints and product recalls
$349
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Mastery Module: Personal Hygiene Management
CourseLearn how to design and implement an effective personal hygiene management system in food production. This training explains zoning, gowning, hygiene measures, and team communication to prevent contamination risks and meet GFSI requirements
$349
